High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

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Electroencephalographic (EEG) alterations in young women with high subclinical eating pathology levels: a quantitative EEG study

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Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food

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Differential Neural Responses to Food Images in Women with Bulimia versus Anorexia Nervosa

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PPARd Promotes Running Endurance by Preserving Glucose

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Irritable Bowel Syndrome for Primary Care Physicians

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Breast cancer risk markedly lower with serum 25-hydroxyvitamin D concentrations >=60 vs

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Serum 25-Hydroxyvitamin D Concentrations >=40 ng/ml Are Associated with >65% Lower Cancer Risk: Pooled Analysis of Randomized Trial and Prospective Cohort Study

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Bisphenol S and F: A Systematic Review and Comparison of the Hormonal Activity of Bisphenol A Substitutes

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Hemodynamic effects of ephedra-free weight-loss supplements in humans

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