Entries by Editorial Team

Sleep Deprivation Increases Appetite

Exploring New and Old Health News Today – Sleep Deprivation Increases Appetite Introduction  Sleep is needed for many reasons and sleep deprivation increases appetite. Increase appetite will lead to consuming more food and in turn increase body mass. The Science Taheri et, al,. (2004) reported a lack of sleep has shown to affect food intake and […]

Magnesium for Migraines Study Shows it Works

Exploring New and Old Health News Today – Magnesium for Migraines? Introduction  Migraines are debilitating headaches affecting at least one side of the brain, cause sensitivity to light, result in sickness and can last up to three days. Do you suffer from migraines? If yes then according to a review completed by Sun-Edelstein et, al., (2014) […]

What You Get in the Food Sensitivity Test

At GC Biosciences we believe that the food sensitivity test we use with our clients is, so far, the strongest researched food sensitivity test out there. This particular methodology has shown in two separate studies to be useful in helping people who suffer from irritable bowel syndrome and irritable bowel disease. That is why we […]

To Gluten or Not to Gluten Part Two

A different take on gluten containing foods and health – Why we need Gluten! Beyond the effects of gluten on personal health, there is more to consider. We live in a world, which is already overpopulated and by the year 2050 the world faces two billion more humans to feed. Agriculture was the cause of the […]

To Gluten or Not to Gluten Part One

The many different reactions to gluten  A significant amount of attention has been given to Gluten by the health, fitness, and nutrition industries. Some professionals from these industries state wheat can be eaten if celiac disease (CD) is not present, and others suggest Gluten must be avoided even if one does not have CD. When reviewing […]

Common Reactions Found in Food Sensitivity Tests

Common Reactions Found in Food Sensitivity Tests – Avoid These Foods Could be Beneficial  Introduction A typical western diet is characterised by the consumption of dairy products, refined grains, white goods (cereals, pasta, potatoes) and high sugary drinks. Food sensitivities often occur because the same foods are eaten every day for a prolonged period, this is […]

How Food Sensitivity Testing Helped Fiona

Testimonial from Fiona Dobbs who has used GC Biosciences IgG4 food sensitivity testing Meet Fiona Dobbs, who has been working with Paul Burgess one of our most established affiliates. This is what Fiona had to say about her experience using the food sensitivity testing GC Biosciences offer; ‘I cannot say how pleased I am and […]